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Chicken, Mushroom and Roasted Pepper Pasta – Looking for a quick and creamy pasta dish packed with flavor? This chicken, mushroom and roasted pepper pasta is easy to make and can be on the table in no time. Perfect for a weekday when you want to serve something tasty without spending hours in the kitchen. With just a few simple ingredients, you can create a dish that everyone will love!
A delicious and easy pasta dish that is ready in no time
Preparation time: 30minutes min
Recipe for: 4 persons
Ingredients
- 300 g pasta
- 300 g chicken fillet
- 250 gr mushrooms
- 150 g roasted peppers from a jar
- 250 ml cooking cream
- 1 onion
- 2 cloves of garlic
- 2 tsp paprika powder
- 1 tsp parsley
- pinch of salt and pepper
Save the recipe for pasta with chicken, mushrooms and peppers on Pinterest !also tasty:
Preparation method
- Cook the pasta according to the instructions on the package.
- Chop the onion and slice the mushrooms and the roasted peppers. Chop the garlic finely.
- Cut the chicken fillet into pieces and season with salt, pepper and paprika powder.
- Pour a dash of oil into a frying pan and brown the chicken all around. Add the onion and mushrooms and fry for 5 minutes. Then add the garlic and roasted pepper and fry for a few minutes.
- Add the cooking cream and season with salt, pepper and parsley. Let the sauce simmer gently for a few minutes.
- Stir the cooked pasta into the sauce and mix well. Let the pasta warm up in the sauce for a minute.
Tip(s)
Also delicious with a handful of grated cheese added.
