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Ginger shots are a great way to kickstart your day. They are spicy, refreshing, healthy and packed with good nutrients. This recipe is easy and you don’t need a slow juicer, just a blender and a sieve!
10 M
The difficulty level of this recipe is: easy.
Ingredients
For 8 portions
- 200 g ginger
- 3 organic lemons
- 1 organic orange
- 350 ml tap water
Preparation
- Remove the peel from the orange and lemon.
- Wash the ginger and cut into large pieces.
- Put everything together in a blender with the water. If your blender is not very strong you can add some more water or cut the ginger finer.
- Then blend until smooth.
- Strain this mass through a sieve so that you are left with delicious ginger shots.
Tip: also add a pinch or piece of turmeric.
Tips
How do you store ginger shots?
Store freshly made ginger shots in the refrigerator in a sealed bottle or container. Use clean materials. Store in the refrigerator for up to 4 days.
You can also freeze ginger shots, this is handy in large ice cube molds. Store them in the freezer for up to 4 months.
Why do you use organic ingredients?
Organic food is better for your health and the environment, because it is free of chemical pesticides and artificial additives. I like to choose organic, especially for vegetables and fruits that are used with the peel in dishes, such as lemons. That way I know for sure that no harmful substances end up in my food. Moreover, organic products often taste a bit purer and tastier!