Banana bread healthy recipe

Make your own healthy and delicious banana bread with this easy basic recipe with only 7 ingredients! Naturally sweetened by banana and a pinch of cinnamon.

10 M + 50 M oven time

The difficulty level of this recipe is: medium.

Ingredients

For 1 cake

• 4 ripe bananas
• 3 eggs
• 160 g spelt flour (or whole wheat flour)
• 80 g almond flour
• pinch of cinnamon
• 0.5 sachet baking powder
• 3 dates (or 3 tablespoons honey)

Supplies:

• Food processor
• Cake tin approx. 25 x 11 cm

Preparation

1. Preheat the oven to 180 degrees. Place the dates in warm water for 5 minutes so that they become a little softer, remove the pit and cut into pieces. Put 3 bananas with the eggs, cinnamon and dates in a food processor and mix until smooth. Put this in a bowl and fold in the spelt flour, almond flour and baking powder.
   
2. Pour the batter into a cake tin and place a halved banana on top. Bake the banana bread in the oven for about 50 minutes. Then check with a skewer whether the healthy banana bread is done.
   
3. Banana bread tips: you can also add raisins, nuts and/or fruit to the batter. Store the banana bread covered with foil or freeze it in slices. That way you always have a healthy snack at hand.
4. Note: this recipe contains no added sugars but does contain natural sugars from banana and dates.