Yellow curry with broccoli

Delicious spicy curry with lots of vegetables that is ready in 35 minutes, served with cauliflower rice and cashew nuts.

35 M

The difficulty level of this recipe is: easy.

Ingredients

For 4 people

• 400 g cauliflower rice
• 1 onion
• 2 pointed peppers
• 500 g broccoli or try Bonduelle Broccoli Florets
• 200 g chickpeas (Bonduelle)
• 70 g yellow curry paste (ready-made or homemade) (Blue Elephant)
• 400 ml coconut milk (Go-Tan)
• fresh coriander
• 1 handful of cashew nuts
• oil for frying

Preparation

1. Finely chop the onion and fry in a large wok or frying pan with a little oil. Cut the broccoli into small florets and add to the pan. Chop the pointed pepper into cubes and fry in the pan as well.
   
2. Then add the curry paste and stir fry for a few minutes. Pour in the coconut milk. Let the yellow curry simmer gently for about 15 to 20 minutes, add the drained chickpeas halfway through.
3. Cook the cauliflower rice until done in about 2 minutes and drain. Serve the yellow curry with the cauliflower rice. Garnish with cashew nuts and coriander.
4. Tip: delicious with some naan bread and/or shrimps baked along. Replace the cauliflower rice with regular rice.
5. Do you like to eat curry more often? Then make the curry paste yourself and store it in portions in the freezer. That way you always have homemade curry paste at home.