Healthy egg salad

This is an easy basic recipe for homemade egg salad, nice and fresh and light in taste and delicious on bread or toast.

20 M

The difficulty level of this recipe is: easy.

Ingredients

For 1 little bowl

• 4 eggs
• 1 teaspoon mustard
• 2 tablespoons Greek yogurt
• 1 small shallot
• pinch of paprika powder
• Pinch of curry powder
• 1 tablespoon chives
• salt and pepper

Preparation

1. Boil the eggs hard for about 8-10 minutes. Shock the eggs with cold water and then peel the eggs. Cut the cooled eggs into small pieces.
   
2. Chop the shallot as finely as possible and place in a bowl. Then add the yoghurt and mustard. Season with a pinch of paprika powder, a pinch of curry powder and salt and pepper and mix well. Add the pieces of egg and mix well again. Chop the chives finely and add this.
3. Tip: you can also add mayonnaise to this egg salad, but that will make it a bit less healthy and fattier.